Happy Bastille Day everyone!
It's the day to celebrate French indpendence and the fourth anniversary of our book club.
Join us tonight at Crepe Cellar in NoDa for a spectacular party with a menu from the page to the plate of "Mastering the Art of French Cooking." Some of the delicious goodies include Mussels in white wine sauce, roasted chicken, croque monsieur and Crepes Suzette!
Ticket prices are $15. E-mail me at bookclub@carolinaweeklynewspapers.com to RSVP. Only 8 seats are left!
Hope to see you there!
Alison
Showing posts with label Julie and Julia mastering the art of french cooking. Show all posts
Showing posts with label Julie and Julia mastering the art of french cooking. Show all posts
Tuesday, July 14, 2009
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